Reservations Required by: Sara Lee Marks
Culinary Secrets of Las Vegas' Celebrity Chefs
Photography by: Audrey Dempsey

The Next Best Thing
to Eating There!

Aureole at Mandalay Bay, Valentino's at the Venetian, N9NE at the Palms, Simon Kitchen and Bar at the Hard Rock, and Bellagio’s Five Diamond Picasso—these are just a few of the notable eateries represented. Even if you can’t dine in every top restaurant in Las Vegas, you can still take a little bite of them home with you.
 

Contact Audrey Dempsey to order your copy today!

"I'm a terrible cook. Most turkeys taste better the day after; mine tastes better the day before. Luckily, I live in Las Vegas, which is also home to some of the most talented chefs in the world. Reservations Required by Sarah Lee Marks contains some of their greatest recipes."
Rita Rudner
Comedian, famed television personality

"Great food is about great people, and Sarah Lee Marks presents both in this landmark cookbook that recognizes the world-class talent behind Vegas’ restaurant renaissance. Reservations Required is the first and only cookbook about Las Vegas that will have you torn between cooking in and dining out."
John Curtas
restaurant critic on "Food For Thought" KNPR, Nevada Public Radio

"Reservations Required is filled with contemporary interpretations of classic Continental dishes by the talented chefs of Las Vegas. Sarah Lee Marks’ cookbook is a solid bet for avid cooks who wish to raise their food-preparation and plating techniques to a more professional level."
Antoinette Bruno
Editor-in-Chief, StarChefs.com